Spinach-Artichoke Hot Hors d'ouvres INGREDIENTS: You'll need one package of Wind and Willow Savory Spinach-Artichoke Mix 8oz cream cheese 1/2 stick (1/4 cup) softened butter or margarine* one 8-oz. can of crescent rolls or pastry dough DIRECTIONS: Cut crescents into 3 inch squares Place 1 tsp. of cheese spread in the center of each square. Fold in half to form a triangle Press to seal edges Cut a slit in the top to vent steam Sprinkle the top with parmesan cheese if desired. Bake at 350° for 12-15 minutes or until golden brown. * Low Fat Alternative: Simply omit butter and use no-fat cream cheese! Some flavors may not set up in a ball, but still taste great and may be used as a spread! All Items Here are all the products in this category: • Wind & Willow Savory Cheeseball Mixes • Cheeseball Mixes from Laurie's Kitchen • Dean Jacob's Bread Dipping Set • Dips from Laurie's Kitchen • Wind & Willow Sweet Cheeseball Mixes • Wind & Willow Dips • Wind & Willow Soup Mixes • Vinaigrette Mixes from Laurie's Kitchen