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Spinach-Artichoke Hot Hors d'ouvres
INGREDIENTS:
You'll need one package of Wind and Willow Savory Spinach-Artichoke Mix
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
one 8-oz. can of crescent rolls or pastry dough
DIRECTIONS:
Cut crescents into 3 inch squares
Place 1 tsp. of cheese spread in the center of each square.
Fold in half to form a triangle
Press to seal edges
Cut a slit in the top to vent steam
Sprinkle the top with parmesan cheese if desired.
Bake at 350° for 12-15 minutes or until golden brown.
* Low Fat Alternative: Simply omit butter and use no-fat cream cheese! Some flavors may not set up in a ball, but still taste great and may be used as a spread!
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